Cookin Wit Gus

What better way to showcase recipies and cooking products being used by Grill Master and Chef extraordinaire "Gus". Now, to be honest, GUS is not his real name because this mystery maestro of the kitchen wants to remain anonymous. What we will tell you about "Gus" is he loves to cook and uses the best products available to create his masterpieces. What his site aims to do is share tips for creating the best meal you have ever had along with the tools he uses. Not to be stingy, the site will tell you where these products can be purchased and we strongly encourage you to take a look and join the "Gus Tools" fraternity. Joining the fraternity means you have purchased one of these fantastic products.

Recipies

We have a list of recipies representing a collection from all over the world, and almost anything you can eat. We have recipies for meats, vegetables, drinks, fruits, deserts, breads, and whatever else we find - or are sent. There is no longer the need to struggle with finding something pleasing to the palate, and different. Recipies you will find on the site range from the simple to gourmet, heart healthy to "eat at your own risk". Since these recipies come from all around the world, we hope you find something new and exciting, and will email us and let us know your experience with a recipe "Gus" puts out there. And of course, if you have something special, please tell us about it and we may publish it.

Food Preparation Products & Techniques

Gus uses many different utensils when preparing food. Many of which are highlighted along with where they can be purchased. Cooking related items go far beyond simple tools of the trade used to handle. For the professional, these are products made to solve specific problems or introduce new ideas for preparing food. Gus would rather classify food preparation utensils as a specific type of indoor or outdor kitchen utensil, designed for use in the preparation of food. Cooking encompasses a vast range of methods, tools and combinations of ingredients to improve the flavour or digestibility of food. It generally requires the selection, measurement and combining of ingredients in an ordered procedure in an effort to achieve the desired result. Gus will show you how to use products and techniques.

You can find Gus by going
HERE
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